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Creamy Coconut & Red Lentil Curry

This creamy Coconut & Red Lentil Curry is ready in 30 minutes, and you only need 8 ingredients to make it! A cozy, hearty, and flavourful dinner. Ingredients 1 small yellow onion, diced 3 cloves garlic, minced 1 tablespoon ginger, finely minced ½ bunch cilantro, chopped; stems and leaves divided 1 tablespoon salt-free curry powder […]

AIR FRYER MALAI PANEER

Paneer Malay is a popular Indian dish wherec spiced and grilled paneer tikka is added to a crea. It’s a one blow dish.my. INGREDIENTS Heavy Cream Yogurt Garam Masala Red Chili Dhania Jeera Amchur Powder Kasoori Methi Green Chili Salt Paneer Corns Onion Peppe Method We will start by making the paneer tikka. To a […]

FARALI PATTIES

Ingredients 3 Large Potatoes, boiled and peeled 3 tbsp kuttu ka atta/ Rajgira atta Sendha Namak Oil, For shallow frying For Stuffing ¼ Cup Coconut, grated 4 tbsp Peanuts, slightly crushed 2 tbsp Cashew nuts, crushed ½ tsp Sugar 1 tsp oil 2 Green chilies, crushed Coriander, chopped Process Mash the potatoes and combine with […]

Cauliflower Soup

This Creamy Vegan Curried Cauliflower Soup with coconut milk, Indian spices, ginger and lime is simple and easy to make, and can be made in an Instant Pot. Ingredients 2 tbsp olive oil, coconut oil or ghee 1 onion, rough chopped 1 medium-large apple, (gala, honey crisp) rough chopped (and please do not leave this […]

Modak Ladoo/Laddu 

Modak Ladoo/Laddu  Ingredients:  100 g – khoya (dry solid milk)    50 g – coconut, grated  50 g – rice flour  2- banana, ripe  2 cups – milk  1 tsp – cardamom powder  1 tbsp – ghee  3 cups – sugar  1.5 cups – water  50 g – almonds  50 g – melon seeds  Raisins for garnish    Modak Ladoo/Laddu Step by Step:  […]

Farali Dhokla

Farali Dhokla:- Ingredients: 1 cup sama rice 1/4 cup sabudana (sago) 1/2 cup yoghurt 1/2 cup water 1 teaspoon ginger paste 1 teaspoon chilli paste Salt to taste 1/2 teaspoon baking powder Tadka: 2 tablespoon oil 1 teaspoon Cumin seeds (Shahi Jeera) 2 teaspoon curry leaves 1 teaspoon sugar 1 teaspoon lemon juice 1/4 cup […]

Recipe for Veggie Kofta

-:Recipe for Veggie Kofta (Vegetable Kofta):- Veg Kofta Recipe – Cooked mixed veggies are combined with spices and besan, then shaped into balls and deep fried till crisp and golden brown. Ingredients: ¾ cup Carrot chopped ½ cup Green peas ½ cup Potatoes peeled and cubed ¾ cup Cauliflower (gobi) cut into florets ½ cup […]

Recipe for Momos

Recipe for Momos (Veg Momos) This is a popular Indian street meal that is based on a Tibetan recipe. At the stalls, you will find a wide variety of momos. It has a variety of stuffings, such as meat (chicken, lamb), veggies, paneer, tofu, and so on. Ingredients: Stuffing for vegetable momos: 1 tablespoon Oil […]

Paneer Fried Rice

:-Paneer Fried Rice:-  Ingredients: Basmati rice Paneer Sesame oil Ginger, Garlic, Green chili Veggies (onion, green onion, carrot, capsicum) Soy sauce Chili sauce Vinegar Make Paneer Fried Rice Recipe (Step By Step): Heat the oil to a medium-high temperature. When the pan is hot, add the ginger, garlic, and green chili. Cook for about a […]

Lilva Kachori Recipe

-: Lilva Kachori Recipe :- The stuffing is created with fresh tuvar lilva dana, or green pigeon peas, in this classic Gujarati farsan. This snack is ideal for the winter and monsoon seasons. These kachoris have a crispy yet flaky outer layer. I used a combination of whole wheat flour and all-purpose flour in this […]

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