Blog

Ingredients

  • 3 Large Potatoes, boiled and peeled
  • 3 tbsp kuttu ka atta/ Rajgira atta
  • Sendha Namak
  • Oil, For shallow frying

For Stuffing

  • ¼ Cup Coconut, grated
  • 4 tbsp Peanuts, slightly crushed
  • 2 tbsp Cashew nuts, crushed
  • ½ tsp Sugar
  • 1 tsp oil
  • 2 Green chilies, crushed
  • Coriander, chopped

Process

  • Mash the potatoes and combine with any fasting flour. Add salt and mix well. Form dough and keep aside.
  • Heat a pan on medium flame. Add coconut and sauté for 4 mins. Remove from pan and then add peanuts and cashew nuts. Sauté again for 2 mins. Remove and keep aside.
  • Now heat the pen add one tsp of oil, add green chili and mix well, add some crush coconut, cashew nuts and peanuts. .
  • Add sugar, salt and chopped coriander leaves. Mix well and switch off the flame.
  • Now take the potato dough and divide into equal portions.
  • Take each portion and roll in between your palms and flatten it bit. Add 1 tbsp of prepared stuffing and seal the edges. Repeat with others.
  • Heat oil in a pan for shallow frying. Fry the patties from both the sides till golden brown.
  • Serve hot with mint chutney.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop